Wisconsin Programs | The Wisconsin Gardener
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Bon Appétit and welcome to The Wisconsin Gardener's featured recipes. Here you can browse for new recipe ideas or find out more about a specific recipe that was prepared by one of our guest chefs on the show.
Roasted Garlic Aioli
The Eyes Have It
Premiered on WPT: May 09, 2013
Credit: Courtesy of Peter Sandroni, La Merenda Restaurant, Milwaukee
Ingredients
1 tsp. Roasted garlic puree
1 tsp. Dijon mustard
1 egg, whole
1 egg yolk
1 1/4 cups Olive oil
To taste - Salt
Preparation
1. In a food processor add garlic and Dijon mustard and pulse the processor until well incorporated, about 20 second
2. Add whole egg and egg yolk and pulse for 20 seconds
3. Slowly add olive in a very slow, steady stream
4. Adjust seasonings
5. Place in air tight container and put in cooler
. 
